About the Role

Specialized biryani cooks required with expertise in traditional and regional biryani preparations.

Key Responsibilities

• Prepare authentic biryani dishes
• Manage rice and meat preparation
• Maintain traditional cooking methods
• Ensure consistency in taste and quality
• Train junior cooks in biryani preparation

Requirements

• Age 25-45
• Specialized biryani cooking experience
• Knowledge of spices and ingredients
• Quality control skills

Benefits & Perks

• Competitive salary
• Meals provided
• Medical insurance
• Recipe sharing opportunities