About the Role

Butchers required with experience in meat cutting and preparation. Working video demonstration required.

Key Responsibilities

• Cut and prepare various types of meat
• Maintain hygiene and food safety standards
• Organize and display meat products
• Serve customers and provide meat cutting advice
• Maintain butchery equipment and tools

Requirements

• Age 23-38 Yrs
• Working Video is Must
• ECR & ECNR Passport
• Meat cutting experience
• Food safety knowledge

Benefits & Perks

• Accommodation provided
• Medical insurance
• Food handling training
• Equipment provided