About the Role

Continental cooks required for high-end restaurants with expertise in international cuisine preparation and kitchen management.

Key Responsibilities

• Prepare continental dishes according to restaurant standards
• Manage kitchen operations during assigned shifts
• Ensure food quality and presentation standards
• Train junior kitchen staff on continental cooking techniques
• Maintain kitchen hygiene and safety protocols

Requirements

• Age 23-38
• DIPLOMA OR DEGREE
• 3-5 years continental cooking experience
• Knowledge of international cuisines

Benefits & Perks

• Accommodation provided
• Medical insurance
• Annual leave
• Professional development opportunities